September 29, 2013 5:36 pm
With autumn approaching, I have begun rummaging around the basement for gear that will be required to take care of the annual pre-winter property cleanup. While poking around on the web later, a few new fall cleanup tools popped up that looked pretty interesting.
The right knife. Gardeners.com started off with something very simple, but apparently with high utility. They recommend anyone heading out for yardwork carry the Hori Hori Knife (available everywhere - around $25).
It can be used to cut back perennial foliage, plant bulbs, divide plants, cut open bags, pop dandelions out of the ground, set out transplants, cut twine, even pry the lid off a paint can. The sharp, serrated steel blade easily divides plants, severs weed roots and cuts through twine and packaging.
It's sharp enough to cut back perennials during fall cleanup, according to its makers. Just grab the tops in one hand and slice off the dying foliage near the ground with the knife.
WORX Electric Leaf Shredder. If you're raking up mountains of fall foliage, you can reduce them to a manageable size with an electric leaf shredder, and do good things for your landscape and the planet. Instead of bagging the leaves and having them hauled away, shred them and use them! This shredder can reduce 11 bags of leaves into just one. (available everywhere - around $125)
GreenWorks Electric Chipper. For heavier chopping jobs, the electric chipper fills the bill. The Electric Chipper chops twigs and branches up to 1-3/8" in diameter. It's quieter and cleaner than gas-powered chippers, but effectively turns hedge trimmings, storm and pruning debris into landscape mulch. Just plug it in, put on your safety glasses, press start and you're ready to go. (available at dozens of DIY and gardening sites and stores - around $150).
The WORX JawSaw. This electric chainsaw is concealed within the jaw-like housing, allowing an operator to safely and easily cut branches up to 4" thick. Between cuts, the blade retracts back into the housing. Steel teeth hold branches in place while cutting. Cut fallen branches where they lay, without lifting.