Gunning Real Estate Team
Gunning Real Estate Team
1110 North Broad Street  Lansdale, PA 19446
Phone: 267-236-5416| Office Phone: 215-362-2260
| Fax: 267-354-6837
Cell: 267-236-5416
RE/MAX 440

Gunning Daily News

How-To: Organize Your Small Spaces

August 27, 2012 5:16 pm

I come across a lot of advice on making your life and your home more organized. The latest addition to my “little black book” of organizational fanatics is Jennifer Hadfield whose own cool little website can be accessed at

She recently reached out to the growing population of homeowners and renters who are scaling down into smaller or more efficient spaces, which often include very compact kitchen areas. Gone are the days of closet sized dry storage cabinets and walk-in pantries.

But Hadfield says you don’t need a spacious pantry to store everything you need, you just need some great ideas to downsize your kitchen storage smartly. The following are a few of her ideas:

1. Use drawer organizers to store more - Use kitchen drawers to store food using dividers that you can find at Ikea or other similar stores. More organized means you can fit more.
2. Use can organizers - Fit more into your small cabinet space with these clever can organizers.
3. Use glass jars on your counters for frequently used items - Keep often-used items in attractive glass jars on your counters for easy access.
4. Use space-saving containers - Group like items together in kitchen cupboards with easy access containers.
5. Try under-shelf baskets - Double your shelves and store twice as much in your cabinets with under-shelf baskets.
6. Turn a bookshelf into a pantry - Use all available shelves, even those in a hutch or bookshelf. This is a cute idea, like a cold cellar on the bottom shelf.
7. Make a morning coffee station - Mount a shelf above your counter to store items for a morning coffee station.

Hadfield has a number of ideas, expanded and detailed plans on how to implement each of the points she offered in this report, as well as a wealth of other DIY and crafty projects, so check her out at!

6 Best Things to Buy in September

August 27, 2012 5:16 pm

The livin’ may be easy in ‘summertime,’ but bargain season typically begins to heat up in September as new models roll off the assembly lines and a holiday mindset kicks in.

If you’re in the market for household goods or travel, the personal finance advocates at Kiplinger Finance suggest September is the best time to shop for these bargains:

Holiday airfare – Experts say now is the time to search for buys in holiday airfare. You’ll likely get a better price and a better seat for holiday air travel now than you will if you wait much longer – and bear in mind the best air fares are usually offered on Tuesdays and Wednesdays.
Non-peak vacations – Look into a ‘shoulder season’ vacation, which offers some of the best buys on cruises, resort trips, vacation rentals and international airfare during the lull between peak vacation periods. Bonus: Pleasant weather and fewer crowds in many popular destinations.
New cars – Dealers are clearing inventory now to make room for the new models. Feel free to haggle a bit more for the best price possible on a new, end-of-year model of the vehicle of your choice.
Major appliances – As the new models come in, early fall will also yield the best prices on major appliances. In addition to searching out a buy on an end-of-year model, look for huge reductions on display appliances with minor dings or scratches.
Grills – As the weather cools down, so does demand, making fall the best time to replace your old grill. Look for good buys on models with extra features you may not have been able to afford last spring.
Landscaping plants – You’ll find the best buys on trees and shrubs in the fall, when nurseries want to sell off inventory to keep down greenhouse costs.

Preserving Locally Grown Produce for Year-Round Eating

August 27, 2012 5:16 pm

The abundance of locally grown fruits, vegetables, and herbs can be overwhelming in late summer. Carol Fenster, author of 10 cookbooks, offers practical tips to make the most of summer’s bounty by eating some and then preserving the rest for delicious dining throughout the year.

“Most of us don’t eat enough fruits and vegetables,” says Fenster, “so late summer is a good time to add more plant-based foods to our meals.” Fenster suggests making fruit cobblers, crisps, or pies with stone fruits such as the peaches, apricots, and plums that are in season now. Grilling heightens the sweetness of these fruits, making a light, but nutritious dessert. Fruit that is past its prime but still edible is perfect for no-cook jams and morning smoothies.

Certain vegetables are over-abundant in late summer, especially tomatoes, so Fenster serves many tomato-based dishes such as the bread-tomato salad Panzanella, Mexican salsa, gazpacho, and marinara sauce for pasta.

Fresh herbs are usually used in main dishes and vegetables, but Fenster also uses herbs for chimichurri (an Argentian sauce of herbs, olive oil, garlic, and vinegar) or flavored oil by pureeing a fresh herb with olive oil in a blender, then straining it to remove the solids. Served on top of grilled meats or vegetables, chimichurri and herb oil jazz up even the simplest dishes.

Vegetables, especially tomatoes, are easily dried in a convection oven (or a food dehydrator). Although any size tomato can be dried, Fenster prefers the smaller plum, grape, and cherry varieties because they have fewer seeds and dry more quickly. Sliced in half, tossed with olive oil and salt, she bakes them on parchment-lined baking sheets at 200°F until completely shriveled and dry. Throughout the winter they go into soups and casseroles or dips and sauces where their concentrated flavor lends a taste of summer.

Fruits can also be dried, but work best when sliced fairly thin so they dry faster. Smaller fruits such as blueberries and cherries dry quickly while stone fruits and pears take longer. Vegetables such as carrots and zucchini can be dried into chips for snacking but work best when sliced very thin with a mandolin.

“Whether herbs are purchased in stores or snipped from garden plots, the amount is usually more than we can use. Their shelf-life is fleeting and it’s a shame to let them wither in the refrigerator,” says Fenster. She uses what she needs―especially thyme, oregano, and rosemary―within a day or two then dries them in the microwave (layered on a paper towel). Depending on the moisture in the herb, they dry in about 2 to 3 minutes and can be stored in jars for use throughout the winter.

Both freezing and canning are time-honored methods for preserving, but canning is more time-consuming and requires special equipment so Fenster prefers to freeze her produce in resealable freezer bags. Herbs―especially soft herbs like basil, chives, cilantro, dill, mint, and parsley―freeze well in small freezer bags for six months. They will look a little bruised when thawed, but their flavor is still intact.

Fruits can be frozen, but Fenster takes the time to freeze the fruits―such as blueberries or cherries―in a single layer on the baking sheet before transferring them to a resealable freezer bag. The fruits freeze faster this way and don’t clump together, helping to maintain their quality after thawing.

Marinara sauces freeze exceptionally well in Mason jars or resealable freezer bags. Fenster makes the sauce, transfers it to clean containers and refrigerates it for a day to meld the flavors. The sauces can be frozen for up to 6 months and thaw easily in the refrigerator overnight.

“Taking the time in late summer to preserve fruits, vegetables, and herbs brings a taste of summer to our foods―even in the dead of winter when it is most welcome,” says Fenster.

Tips on Returning Home after a Hurricane

August 27, 2012 5:16 pm

Regardless of where you live in the country, it’s good to brush up on your post-hurricane tips so you know what to do if a disaster ever occurs. Obviously, the first thing you do if a severe weather warning is underway is evacuate. But what happens after evacuation? Read on to find out.

Once residents have evacuated, it is important to remain in those secure locations until the storm has passed, and even then, an immediate return is discouraged. Many areas will be severely damaged, and as such will be actively dangerous to enter. It is recommended that residents and business owners wait until the all clear has been given by emergency management officials before any attempt is made to return to the property.

Once back, it is imperative to take note of the structure and the condition it is in, as well as the condition of the surrounding buildings and land. In many cases, a home or business may have been severely weakened from wind and water damage, making the structure prone to collapse.

Under no circumstances should any building be entered until structural integrity has been verified.
Also, residents should beware of any downed power lines in the immediate vicinity and report all such lines to the authorities. Do not attempt to touch or move these power lines as any such attempt may result in serious injury or death due to electric shock. Even using materials that are normally nonconductive such as wooden sticks may pose the risk of injury if the stick is wet.

Power may also be knocked out as a result of the storm. If the power was not already shut off in the structure, it should be shut off at this time. The power will eventually come back on, and the homeowner does not want that to happen if they or any other people are standing in or working in standing water. Gas supplies should similarly be shut off, and all utilities should remain shut down until approved by their respective technicians.

Source: Restoration Local

Word of the Day

August 27, 2012 5:16 pm

Replacement cost. The cost at today’s prices and using today’s construction methods, of building an improvement having the same usefulness as the one being appraised.

Q: Can I Deduct a Loss on the Sale of My Home?

August 27, 2012 5:16 pm

A: No. A loss from the sale of personal-use property, such as a home or car, is not deductible. They are considered nondeductible personal losses, and you cannot reduce your tax bill by deducting them the way you would deduct stock and investment losses on your tax returns.

Q: How Do Capital Gains Work If You Have More Than One Home?

August 24, 2012 11:32 am

A: For more than one home, you can exclude the gain only from the sale of your main residence. You must pay tax on the gain from selling any other home. If you have two homes and live in both of them, your main home is usually the one you live in most often.

Word of the Day

August 24, 2012 11:32 am

Rent control. Government-imposed restrictions on the amount of rent a property owner can charge.

Preventive Maintenance: Insulating Water Lines

August 24, 2012 11:32 am

“Insulating water lines does not stop them from freezing,” warns plumber Bob Beall.

The logic of insulating water lines is based on the hope that you can out wait the cold long enough for warmer temperatures to prevail–for example, says Beall, “when temperatures fall below freezing at night but rise above freezing during the day when the sun comes out.”

There are two materials that can be used to insulate water lines. Wrap them with fiberglass insulation (which rarely works very well) or snap on split-foam insulation. Those serious about insulating water lines, the snap-on foam, the thicker the better, should be used. According to the most referred plumber, “some varieties come with a peel-off backing that exposes a self-adhesive strip on the edges, sticking the edges together.” Absent the self-adhesive, duct tape must be used on the edges at intervals along its entire length.

Read the following tips and learn how to insulate your water lines:
• To start, cut the foam insulation to length and slip it onto the pipe.
• Close the seam by peeling off the protective adhesive strip and pressing the edges together or by taping the seam.
• To hand an insulated water line, use pipe hanger strapping or plastic J-hooks.
• To insulate an elbow, either cut a slit out of the pipe and slide it onto the corner or cut a diamond pattern out of the foam and slide the cutout over the elbow.
• Bonus Tip: Turning A Corner
To insulate an elbow, either cut out a triangular section of the insulation and slide the cutout to fit around the elbow, or, cut a rectangle out of a section and slide it on the elbow. Use whatever method makes it easiest to push the insulation around the elbow.

Source: Mr. Rooter

Fall Tips to Drought-Proof Lawns and Landscapes

August 24, 2012 11:32 am

With drought plaguing much of the country, the fall season is the ideal time for homeowners to assess the condition of their lawns, plants, trees and shrubs to ensure they can weather another dry season.

“The fall season is the best time to assess the landscape, your watering strategy and make any necessary adjustments to safeguard against drought,” says Norman Goldenberg, Landscape Industry Certified, PLANET president. “Homeowners and property owners who assess and renovate their lawn and landscapes in the fall help protect their investment and make the most of the cooler weather and additional moisture that comes along with the fall season.”

The following are several key steps to drought-proof lawns and landscapes this fall:
Consider Low-Water Use Plants or Hydrozoning. Consider planting drought-proof (or low-water use) plants or hydro-zoning, the practice of clustering plants together with similar water requirements in an effort to conserve water. Plants are typically separated into three water need categories: very low, low, and medium.

Audit and Add Water-Saving Tools. It is recommended to have a land care professional ‘audit’ your irrigation system or, perhaps, install one. An irrigation system may need repair or adjustment, and a professional can also check for water distribution uniformity and make sure irrigation systems are installed and maintained properly.

Fall or winter is the best time for irrigation system design or repair since land care professionals are often less busy and rates may be more affordable. Also, consider reusing water with rain barrels to retain rainwater for later use in the garden.

Give Grass Some TLC. With cooler weather and more moisture in the fall, growth–and green color–will return to turfgrass. But, use the cooler weather to aerate the lawn by removing small soil plugs out of the lawn. Aeration allows the roots to go deeper into the soil, more absorption of rainfall or irrigation, and the plants to better draw in water, nutrients and oxygen.

“Turfgrass is incredibly resilient and genetically geared to go dormant in drought conditions and then green up beautifully when the moisture returns,” says Bruce Hellerick, PLANET member and senior horticulturist.

Prepare the Soil. You may want to consider a professional with the know-how and tools needed to break up and amend the soil. A special tool can be used to loosen or “fracture” soil 12-18” deep so roots penetrate deeper and the application of organic compost or other macro and micro nutrients is well distributed.

“The leading cause of poor landscape performance and drought resilience is improper soil preparation,” said Kurt Bland, Landscape Industry Certified, PLANET member. “It’s very difficult to rehabilitate a landscape after poor preparation of soil. Before you invest in more plantings this fall, create healthy soil first.”

Revisit Your Watering Plan. Check with city ordinances on water restrictions. But, the general recommendation is to water early in the morning when temperatures are cooler. Also, avoid watering on windy days to minimize evaporation. Remember, more damage can be done by overwatering plants.